Favorite cold shrimp recipe/method?
I'm helping a friend with a large outdoor party 150-200 people. Among the few things I will make, I volunteered to prepare cold salmon and cold shrimp.
The shrimp will be wild caught, raw, shelled and tailless (my fish monger said that's what they are getting right now). I want to prepare them in the a.m. for a 2 p.m. party. I won't have time to do anything fussy, like skewer and grill. I could possibly grill in my basket, but might prefer baking them, but am open to any ideas. Thinking they should be marinated, or dressed after cooking or? Would like them to be not too messy to eat.
Do you have a favorite way to prepare or recipe that you'd share?