What to do with leftover cream cheese frosting?
I made a homemade carrot cake, with my own home grown carrots but I digress, yesterday for my DS's 25th birthday. I have about one cup or so of cream cheese frosting leftover. I put it on as thick as I could on the cake but ended up having some left. What can I do with it?
BTW, the cake was great. It was also quite good for breakfast with a cup of coffee. It had everything you need for a healthy breakfast; fruit, vegetable, grain, dairy, eggs and lots of fiber. LOL I got the recipe from here I think. I looked through all my cookbooks and not one had a recipe for carrot cake. I thought that was strange since it has been popular, at least with me, for over 30 years. I had lost my old recipe.