KAW: Butternut Squash and Caramelized Onion Galette
We were in WI for Christmas with DD1 and her family. The night we arrived, the 22nd, she made this. I couldn't wait to try it myself when we got home, so I invited friends over and had at it.
First the crust, made the day before:
All rolled out and pretty:
Then the onions:
One of my friends is sensitive to dairy, so I used this cheese instead of fontina:
All ready to go:
I forgot to take an after ''baked'' photo until one of my friends suggested it, but it had already been cut:
It was delicious, (if I do say so myself), but not quite as good as having it before Christmas, at DD's house, with 6 y/o twin grandchildren all excited about Christmas.
The recipe was adapted from The Smitten Kitchen Cookbook by Deb Perelman.