Copper range hood: which finish?
I am about to order a custom copper range hood for my kitchen remodel. Metalworker offers plain (shiny) copper in various textures, as well as light and dark "patina," which presumably hold their look better. Am I foolish to consider the plain, brilliant copper? How does it age? I don't mind cleaning it once a week. Would it turn turquoise with time, like a copper roof or pipe? Thanks for all replies.