Costco country ham?

angelaidAugust 21, 2012

Has anyone tried it?

Johnston County Hams Whole Bone-in Prosciutto Style Country Ham

Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

$49.99

I don't think I've ever had a dry cured ham. How would you cook and serve?

Thank you for reporting this comment. Undo
lindac

Dry cured ham needs to be soaked and boiled and finally roasted.
I have never seen one for sale without specific directions on the wrappings.
You will need to scrub any mold off, then soak at least over night in a lot of water to remove some of the salt, then cut the outside rind off, score and cover and bake. Slice very very thin as in proscuitto and enjoy. Friends tell me it's a great ham.

    Bookmark   August 21, 2012 at 5:32PM
Thank you for reporting this comment. Undo
foodonastump

"Prosciutto Style"? Of course style opens the door to goodness knows what, but I'm thinking no cooking at all. Just cut off the outside fat, slice paper thin and enjoy. If it's any good it sounds like a good deal, but I'd do some research before committing. I haven't bought domestic prosciutto in a while, but the few times I did I was convinced my money would be better spent paying 2x (or whatever) more for imported.

    Bookmark   August 21, 2012 at 5:49PM
Sign Up to comment
More Discussions
Kitchen Gadget Over-the-Top?
Drinking Straw Cleaner? I don't think so but checking...
mustangs81
BISCUITS
Just made these biscuits, but felt they weren't worth...
Robert Givens
Slightly shocket at Joy of Baking video
I started watching the Apple Pie video and right at...
wintercat_gw
What's Your Favorite Meal? To cook, to eat, to repeat...
Celebrate the continuation of the forum, and tell me...
plllog
Hi All! Cookingrvc here. Wow things look different.
Have been spending time on a Facebook group that is...
cookingrvc
© 2015 Houzz Inc. Houzz® The new way to design your home™