I've made it twice now and DH loves it :-)
So glad you enjoyed. I truly like the pie as well :o)
Last week, I had green tomato pie. Different to a red tomato pie, was more like a dessert, but really tasty.
My former MIL use to make it.
Tomato pie recipe
3 cups chopped tomatoes, put in colander, salted to pull the juices and squeeze with paper towel.
9 inch pie shell, slightly browned, bottom pricked and egg wash.
1/2 onion thinly slicked (much better if you caramelize)
2 cups Italian cheese grated or cheddar will work
3/4 cup mayonnaise
1/3 cup chopped fresh basil
1/4 tsp garlic powder
1/8 tsp Italian seasoning
Place onions, then tomatoes, then top with basil in pie shell.
Mix together mayo, cheeses, garlic and italian seasoning.
Spread over pie
Bake 350 25-45 minutes. Let cool completely, serve at room temp or slightly heated.