Corned Beef Hash-tell me about yours
I was craving corned beef hash so I stopped at the deli counter and had them slice me up two very thick slices of corned beef. (the only other option was canned corned beef...ugh!)
When I got home I cut it up and tossed it in the FP and chopped it fine. Fried it up in some butter and oil with some chopped, cooked potatoes and chopped onion, a sprinkle of seasoned salt and S&P.
Topped it witha poached egg and that was dinner. It was good, but not as flavorful as I had hoped. Maybe I am just comparing it to that salty Mary Kitchen canned stuff, I dunno.
Anything I could have/should have added that would have kicked up the flavor a bit?
How do you make your corned beef hash?