Annie, or canners- I have salsa questions
I am making Annie's salsa ( my third year with my own tomatoes yeah). I have a batch on now-in the PC. I have the printed recipe that says to process at 10 lbs of pressure for 30 minutes for pints, but underneath I have written in my hand writing water bath pints for 15 minutes. I didn't make a note of where that information came from, it may have come from a salsa thread on this forum.
My questions- is the water bath method and timing right for pints?
Can I double the recipe, and use quart jars in the canner? If so would the time increase for quart jars?
My canner is alot bigger than my PC and I could get more jars done faster.
And even though I use it the PC still scares me! So next timeI would like to do all the jars in the canner if it's safe to do so.
Annie, I love this recipe! You all are so helpful on this forum.