Frittata proportions - how to?
I had a baked potato bar when friends came over last night. I'm thinking I'll make a frittata for dinner tonight with the leftovers. I have never before made a frittata, but I've heard they are good for using up leftovers.
I have one medium-ish baked potato; a large spoonful of sauteed spinach, about a cup of roasted mushrooms; 1/2 cup sliced green onion, 1/2 cup sliced black olives, 1/2 cup chopped bacon, lots of shredded cheddar cheese. Leftover from the raw veggies and dip, I have broccoli; green bell pepper; and carrots.
Which leftovers would you use? What would be the proportion of eggs to leftovers?
Any other ideas to use up party food? If it were cooler, I might consider soup, but it is entirely too hot for me to even think about soup!