T&T chevre appy recipe
Soon, we will be sharing a house in the mountains with a couple of other couples. There will be no cooking beyond appetizers with drinks in the evening. We are each going to bring something.
I am taking an 8 oz log of chevre that I already have on hand. How can I dress it up?
Preferably no baking or cooking. I have no idea how the kitchen will be equipped and I don't want to carry much with me.