Brunch Menu Thoughts
I'm hosting a thank you brunch for several of my friends that have been true rocks to me during my recent cancer treatments. I want a fun, creative, laughter filled morning...
I'm thinking of serving:
Quiche, bacon and spinach filling (Bake morning of...)
Southern Tomato Tart (prep ingredients the day before, bake morning of)
Fruit (grapes, watermelon, strawberries, blueberries)Cut up the day before
Either muffins (what kind?) or banana nut bread (Bake the day before)
Frozen lemon filled butter cookies (from a recipe from Sol on this board, if I remember correctly. They are sweet, tangy, cool, rich, but not heavy) Cook ahead and freeze
Juice, coffee, tea
Too much? Not enough? Off balance? I want to be able to do as much ahead as I can since I still have energy issues. any suggestions?