How often do you feed your contractors
Just a basic etiquette question here....
How often/what do you feed/offer to the workers in your house?
I make sure to have a full fresh pot of coffee every morning with cream and sugar out for the workers every day. I even try to always make sure to have my GC's favorite creamer.
I have often (probably 3/5 days out of the week) have set out either pastries, donuts, or something else to just nibble on.
For lunch, I have often either made little sandwiches, a big sub cut up, have fed them sloppy joes once, ravioli, etc. I didn't think it was really necessary, but I notice they don't really take lunch breaks so felt kind of guilty. But now it's kind of seeming to become expected and is kind of stressing me out. OMG, I don't even have a sink, oven, dishwasher and my fridge is currently in my living room. Not to mention that we are a family of 6 (4 little kids) and I have a hard time keeping food in the house for us since I don't even have pantry space yet so can't really "stock up" too much. I really do like my contractor, but today he said "oh, did I miss lunch", and I kind of just brushed him off. I work from home so if I weren't around this probably woulnd't be an issue.
Went to Costco today to stock up on food for the workers. It is kind of my nature, but I'm kind of thinking my niceness is possibly being taken advantage of? I truly do value the work they are doing, but being in week 6 my patience is starting to dwindle, kwim?
Just curious as to what others have done/are doing???