I had to laugh when I read this
Reading a blog, and the recipe calls for bone-in breasts in a slow cooker. One commenter stated that to her knowledge, breasts don't have bones in. Legs and wings, yes, but never breasts.
Another said that she found that the dish was too watery. She found that the steam turned to water and dripped down in the dish, so to correct it, she propped the lid of the slow-cooker opened.