Made blintzes yesterday. Can't go wrong with them, but as per usual I wasn't satisfied with my filling. It always seems to come out too runny. The recipe was 1 lb. cottage cheese, one egg and some vanilla and cinnamon. I used half cottage cheese and half ricotta. Used low fat versions of both. I put the cottage cheese in a strainer for about an hour before using it. A little bit of liquid came out. Anyway, anyone have any tips or better recipes to share?