Passion Fruit Processing
We have a bunch of passion fruit that I would like to separate the seeds and make a puree, not of the skins or pulpy layer. I have tried the blender method I found on youtube, but get tiny grains of the black seeds that pass through the sieves I have bought (makes it seem like there is grit in it) I have run them through the KA food strainer, but nearly broke the KA, almost cracked my counter and arm last time. The seeds are hard and clog up the holes in the in the strainer
Any thoughts on how to separate those pesky seeds? They are bigger than grape seeds and hard.
This post was edited by Kippy-the-Hippy on Sun, Aug 10, 14 at 23:27