What to do with a dozen extra lemons as well as limes
I must have mentioned to one too many people that I needed a lemon and a lime. Way too many left to just rot away or fresh the garbage disposal.
I did pop one whole in the freezer last night to see how it would hold up, so far so good...i'll use it to stuff a cavity of a chicken sometime in the next week or so.
I did slice some and put in baggies to have to pop into drinks, water, use for a recipe, but don't want to be cutting up several dozen for this reason.