Can you freeze zucchini/summer squash?
I hope this an appropriate question for this forum. I have a huge abundance of zucc. and yellow summer squash with more on the way, and we are going on vacation next week, so I am hoping to process/freeze my supply so it doesn't go to waste.
What are some quick/easy ways to freeze these items? Do they have to be partially cooked?
I have heard you can shred zucc and summer squash and freeze it, so how does that work? Do you have to cook them first at all? What can you make with shredded/froz/thawed zucc and summer squash?
I am off to buy a new food processor, so I will cut this short for now and check back. Sorry to post and run!