humidity and salt
I recently returned home from a long trip to find that most of my salt shakers (filled with fine sea salt) were caked from the humidity. I added rice, but this experience got me thinking about using a salt pig.
Does a salt pig eliminate the impact of humidity on salt? I would probably keep it filled with coarse sea salt or kosher salt and use a spoon with it for dispensing.
Maine has been especially hot and humid this summer, ugh.