How to make apple butter?
I've got a bushel of mixed early apples. I'm going to first make applesauce but then I want to make apple butter from about half of the sauce. I don't own a crock pot. Will it be okay to use a LC Dutch oven (lid on sideways to allow evaporation) in my regular oven? What temp? 180? 200? How long? Just "tell it's done"?
Thanks for the assist.