Ideas to use up beef liver
I have several pounds of beef liver that my father won't eat (I live with him, he's 90 (sigh)), and I have been thinking about things to do with it, especially after seeing a food network show where they made sausage out of pork liver and other things.
Something ground would fit Dad's bill (he can hardly chew), so a sausage would be good. Can anyone suggest something that would use the liver and hopefully preclude a lot of livery taste ? I wouldn't mind mixing other meats in as well, I happen to have at least a couple pounds of venison that I wouldn't mind donating to the project. Any other purchasable items are fine as well.
Thanks for your insights.