No knead Sourdough Questions
I am attempting my first shot at No knead sourdough bread. This past week I made the starter and yesterday I mixed my first loaf. I put it in the warmest room in my house (still not very warm) and it has risen a bit but not doubled. So should I turn on the furnace to help it or wait longer or some other ingenious plan you know about. The dough looks abit wet to me not sure if it needs more flour and if so is it too late. Was my starter not sufficiantly started? Here is yesterdays pic.