More banks of drawers than double door cabinets: wise or foolish?
So, we are ordering our cabinets next week and in looking over the final plan, I realized that I have only one set of a double door lower cabinet.
All the others are either three or four-drawer banks. We started with assessing what we have in the kitchen and what I use, and I kept coming back to things that could go in deep drawers - tupperware, pyrex bowls and dishes, service pieces, etc.
Right now, all the stuff in our two-door lower cabinets is kind of stacked and jumbled. We're also 5' 11" and 6'1 tall. And, we have a 24" full-size pantry with pull-out shelves in it.
The double door cabinet is to the right of the stovetop (very right of the attached drawing.
Am I right to go that direction or do you think I should switch something to a door cabinet on bottom?
Thanks for your advice!
P.S. Specifically, to the right of the ovens, I changed those from a drawer and two doors to a bank of four drawers. My rationale is that things that would go there include: drawer of non-traditionally sized cutlery, cooking utensils; drawer for saran wrap, aluminum foil etc.; tupperware and other misc sized serving pieces. Does that seem like the better choice?