canning apple syrup?
I've seen recipes for canning berry syrups, but can't find anything on cinnamon apple syrups for canning. I have a recipe for apple syrup, but it is only for a small amount & doens't say anything about canning it. Is there a reason for that? Seems like it would be safe, lots of sugar. I just don't want to go to the work of canning something & find out it's all wrong.