SharonCB's Easy Parmesan Potato Wedges

lowsparkAugust 16, 2010

Thank you Sharon! I made the Easy Parmesan Potato Wedges last night. Big hit all around!! They were delicious and incredibly easy to do. Better than plain ol' french fries which I very seldom make because of all the trouble, all the mess and all the fat. These will now be a regular part of my repertoire.

May

posted by SharonCb:

EASY PARMESAN POTATO WEDGES

***********************************

This recipe can also be served with sour cream.

1/3 cup grated parmesan cheese

1 teasp paprika

1 teasp garlic powder

1/2 teasp salt

1/4 - 1/2 teasp pepper

4 potatoes unpeeled

1/3 cup vegetable oil

1) Preheat oven to 400F (204C)

2) In plastic bag combine first 5 ingredients.

3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.

4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.

Source: I've Got To Have THAT Recipe, Too!

Dianne Winsby, Pat Pollard & Barbara Doell

Victoria, B.C. Canada 2000

Thank you for reporting this comment. Undo
canarybird01

You're welcome May. They are good aren't they!

Hmmm....haven't made them for a while. Must do them again soon.

SharonCb

    Bookmark   August 16, 2010 at 3:29PM
Thank you for reporting this comment. Undo
dlynn2

We like potatoes like that and sometimes add crushed rosemary (fresh or dried) to them for variety. Yum!

    Bookmark   August 16, 2010 at 3:42PM
Thank you for reporting this comment. Undo
shaun

Darnit!!! I *knew* I should have bought potatoes today!! Next time. I'm making these.

    Bookmark   August 16, 2010 at 5:41PM
Thank you for reporting this comment. Undo
angelaid

Made these last night with just a dash of red pepper flakes. Very good. And easy!

    Bookmark   August 17, 2010 at 11:59AM
Thank you for reporting this comment. Undo
doucanoe

Oh yeah...I have also made them several times and we always enjoy them.

I like to dip them in a little sour cream.

Linda

    Bookmark   August 17, 2010 at 8:04PM
Sign Up to comment
More Discussions
Pasta rolling pin aka mattarello
I'm planning on purchasing a mattarello or pasta rolling...
miscel
I Thought about Grainlady and others today....
I made a loaf of bread and had all the ingredients...
carol_in_california
Slightly shocket at Joy of Baking video
I started watching the Apple Pie video and right at...
wintercat_gw
Kitchen Gadget Over-the-Top?
Drinking Straw Cleaner? I don't think so but checking...
mustangs81
Beans and Greens Recipes?
I wonder if I haven't been getting out enough, and...
plllog
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™