SharonCB's Easy Parmesan Potato Wedges

lowsparkAugust 16, 2010

Thank you Sharon! I made the Easy Parmesan Potato Wedges last night. Big hit all around!! They were delicious and incredibly easy to do. Better than plain ol' french fries which I very seldom make because of all the trouble, all the mess and all the fat. These will now be a regular part of my repertoire.


posted by SharonCb:



This recipe can also be served with sour cream.

1/3 cup grated parmesan cheese

1 teasp paprika

1 teasp garlic powder

1/2 teasp salt

1/4 - 1/2 teasp pepper

4 potatoes unpeeled

1/3 cup vegetable oil

1) Preheat oven to 400F (204C)

2) In plastic bag combine first 5 ingredients.

3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.

4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.

Source: I've Got To Have THAT Recipe, Too!

Dianne Winsby, Pat Pollard & Barbara Doell

Victoria, B.C. Canada 2000

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You're welcome May. They are good aren't they!

Hmmm....haven't made them for a while. Must do them again soon.


    Bookmark   August 16, 2010 at 3:29PM
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We like potatoes like that and sometimes add crushed rosemary (fresh or dried) to them for variety. Yum!

    Bookmark   August 16, 2010 at 3:42PM
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Darnit!!! I *knew* I should have bought potatoes today!! Next time. I'm making these.

    Bookmark   August 16, 2010 at 5:41PM
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Made these last night with just a dash of red pepper flakes. Very good. And easy!

    Bookmark   August 17, 2010 at 11:59AM
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Oh yeah...I have also made them several times and we always enjoy them.

I like to dip them in a little sour cream.


    Bookmark   August 17, 2010 at 8:04PM
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