Gazpacho recipe successes?
I've got garden harvest insanity and cruised the web for recipes. I messed up and planted lemon cucumbers with my winter squash somehow...(not a surprise really as i do dumb plantings every year). But they are sprawling everywhere. Nice thin skins and have made the best fridge fresh pickles.
I see cukes in gaspacho recipes.
I've promised co-workers a gazpacho for monday. I might have to make two versions as i tend to muddy up my hack inventions...with so many garden herbs. Or maybe a salsa and a gazpacho.
My tomatoes are so good this year I'm not ready to sauce and send to the freezer just yet. (except for the bucket of sun golds that are small and thick skinned).
Most recipes use something bottled like tomato juice or grape juice...i want all fresh. My concord grapes are still green...
These are a tray of many and picked blush and ripening so fast. I'm sure many more tomorrow when we hit the farm upstate. (my garden is in the catskill mountains and only visit weekends).