What's for Dinner #336
August summer delights.
Finally ripe tomatoes and first BLT. Local bacon.
Stuffed zucchini blossoms...all on the wood fired grill.
(stuffed with fresh herbed goat cheese with a bit of plain greek yogurt...dipped in egg, then seasoned flour, then egg...just on the bottom, one side, and onto a hot cast iron pan) yum. A bit of parm topped.
I cooked the bacon on the cast iron first, then the zucs.