I have got to make some peach jam this weekend....simply HAVE to....can't think of going all winter without some home made peach jam....and soon the good peaches will be gone...very soon!!
Usually I just make peach jam....the recipe on the Certo flyer. It's only as good as the peaches. thinking of perhaps mixing peaches and apricots....could I use the same recipe? How about mixing peaches and nectarines? What say you all you canners and preservers?
Or should I just be boring and make peach jam.....and apricot jam?