Pot Roast Help
I wish someone could tell me what I'm doing wrong. I'm not sure how or why, but it seems like at least one out of every three times I make pot roast (admittedly not very often), it just doesn't come out very tasty. I've used several methods -- oven roasting, Reynolds bag, crockpot -- but nothing yields consistent results.
Is there a specific cut of meat I should be using? Some type of marinade beforehand to tenderize the meat? I just can't seem to figure what I'm doing wrong.