Need receipe for 'sauce' on vegetables
Recently we made a very long trip to CA by car so ate out alot. Many of the restaurants served mixed veggies in a oil type seasoned base. It was very light and so good. The veggies were barely cooked, then put in a fry pan with the oil/season mix. My question is what kind of oil was use, what seasoning or do they come that way in a package. Someone told me it could be sesame oil.