Argh! Mealy Peaches!
We bought 2 boxes of white peaches (36 pounds) from a wholesale market and they turned out to be rock hard when we got them home.
Haven't had good luck ripening peaches in paper bags and read you can ripen them in linen or thin cotton towels, which is what I did. Some of them are ripe now, but though the taste is really sweet and good, they are not very juicy and also sort of mealy, very, very disappointing!
I don't think we can stand to eat many more of them fresh, so I am wondering what to do with them. Even though they are not very juicy, would they work for pies or maybe frozen for smoothies? Any ideas would be much appreciated!