What to do with not quite ripe Pomegranate?

petra_gwJuly 26, 2012

One of the poms looked ripe, so hubby cut it. Turns out the seeds have a slight pink tinge, but not even close to red, and they are really tart. Is there anything this can be used for except composting? I googled, but couldn't find any suggestions.

Thank you for reporting this comment. Undo

Pomegranate seeds are used to make anardana, an Indian spice with a tartness like sumac or amchoor. If you google anardana, you'll find recipe that make use of this flavor. Personally I love the tang of these spices, especially in Indian or Eastern Mediterranean cooking.


    Bookmark   July 27, 2012 at 4:27PM
Thank you for reporting this comment. Undo

Thanks much for the suggestion, I will look it up.

    Bookmark   July 27, 2012 at 7:45PM
Sign Up to comment
More Discussions
Tried And True "Edible" Brownie Recipe? (Where Legal)
Here is a cooking question, more specifically a baking...
Apologies to St. Patrick
Not even the corned beef was done the traditional way....
Food for sore mouths..
I just had a tooth extracted - and I have a very sore...
white dishes that do not scratch or chip
Looking for durable white dishes
How to fix rock hard espresso powder? :p
I am VERY careful about trying to keep powders dry...
Sponsored Products
Florence Style Loft Armchair Loveseat and Sofa Set of 3 in Red Tweed
$1,989.00 | LexMod
Best Quality Lighting Path & Landscape Lights 1-Light Outdoor Antique Bronze
$94.29 | Home Depot
Outdoor Lighting. LV47SLV Landscape Lighting Well Light Low Voltage Die Cast Bra
$88.73 | Home Depot
5-Pc. Cutlery Set in Black
$59.99 | Dot & Bo
Zephyr 54W in. Trapeze Island Range Hood - CTP-E54BSX
Elk Lighting 406-6SW 6 Light Pendant in Dark Rust & Show White Glass
Beyond Stores
35-Oz. Ruby Slippers Teapot
$29.99 | zulily
Aris Bath Bar
© 2015 Houzz Inc. Houzz® The new way to design your home™