Make (& bake?) lasagna the night before
I have family coming. In order to minimize stress and maximize my time I'm trying to make some food ahead. I have chocolate banana bread in the freezer already waiting:)
I want to have a hot pan of lasagna waiting when my folks arrive. Which begs the question: if I have make it the night before should I cook it then also? Or just assemble it and bake it in time to eat for their arrival?
Decisions, decisions:) One things for sure I don't want it to be dry and that's what I'm worried about with the re heating.