What to do with a ham steak?? (RSQ*)
* Really Stupid Question (I know)
I have just joined a meat CSA and got a partially cooked smoked ham steak in my order this month. I don't eat pork as a rule, but what the heck...
And what the heck do I do with this thing? It says "partially cooked" on the package. How much do I need to cook it? Internal temperature? I assume one eats such things cooked through. Broiled? Stewed with beans of some type? Should I throw it on the grill? What should I expect?
I am lost... Thanks!