Colossal shrimp and something with the shells
I peeled and deveined a couple three dozen colossal shrimp. I so rarely buy those giants but they were on sale for 50% off and still fresh. I plan on just grilling them unless y'all have some other wonderful thing I can do with them?
As for the shells, I dimly recall a Filipino woman chef on TV using them to make some kind of sauce, saying a lot of flavor is in the shells, not to throw them away. Any of you have something to make with shrimp shells that you could share with me? Thanks!