Bought Big Honking Pork Loin - now what?
Boneless pork loins were on sale at the grocery this morning, so I bought one. Sorta like a dog chasing a car, I've got it, now what do I do with it?
I've found several threads about pork tenderloin and the recipes sound delicious. Can pork loin be treated like pork tenderloin?
Since I'm only cooking for me and DH, I would like to use this piece of meat several different ways: cutlets, small roast, maybe even grind a little for thai lettuce wraps. Any suggestions on the best way to portion and freeze the meat? Is a 1 lb chunk too small to treat as a roast?