I am not unhappy with my sourhdough results. It taste good, very moist, but I never get the holey texture that I see other sourdough pictures posted, and I like that look.
Am I not proofing long enough, dough not wet enough?
I am sure this is another pilot error. My starter is a year old but very active, even previous starters I have used always give me the same results.
Just awhile back Ann t posted pics of sourdough.....all those hole in the bread.
Pic of yesterday's sourdough baking...this is the look I always get. Appreciate all comments......Shirl