Freezing Stuffed Peppers
If I want to freeze stuffed red peppers (just got a good price on some), do I stuff them with cooked filling & then flash freeze? Or should I leave the rice/veg mixture raw but have the meat cooked? Will the peppers still hold up when they're thawed & baked? Red peppers are expensive in my area even when they're in season so I rarely freeze anything but a few that I chop.