How to grill bone-in, skin-on chicken breasts?
I found a good deal on bone-in, skin-on chicken breasts today. I'd like to grill them but need a little guidance. I usually grill the boneless,skinless ones, so I'm kind of out of my comfort zone here.
I don't need any recipes for marinades,sauces,etc. Just techniques for grilling the breasts so they are not too charred or dried out but completely cooked nonetheless.
If it makes a difference,I have a propane gas grill.