Boil pork ribs before grilling or broiling
I've got some meaty pork ribs (shoulder blade) from Safeway. Package instructions say boil first for 35-40 min., then cover with barbeque sauce and grill eight minutes each side.
I've roasted (in the oven) these before, both uncovered and wrapped with foil for 2-3 hours on low heat so they would be tender. They've never been really tender, and they are always dried out. So I thought I might try the Safeway treatment. Is there a bettr way? I can either roast or broil in oven; not prepared to grill.