Looking for a breakfast idea for the 20th annual girl's canoe trip in two weeks.
One group is bringing the old stand-by scrambled eggs with ham for their breakfast contribution and I believe we are having a Mexican dinner one night.
So as not to duplicate meals/ideas, I was thinking of making up a batch of pancakes, maybe a couple different kinds. If I cook them, then freeze them individually with saran or waxed paper in between, would it work to just thaw and reheat them or would they lose their texture?
I've been wanting to try the Lemon Ricotta Hotcakes, can anyone tell me if this recipe would work for what I am trying to achieve?