What to Make with Lemons
I have 6 lemons in the crisper that I'd like to use up. DH is diabetic and I'm trying to lower the gluten in my diet.. Plus, we would like to lose a few pounds.
What could I make with the lemons?
I printed out a recipe for reduced calorie lemon bars (I can use gluten-free Bisquick), but it calls for pine nuts. What could I substitute for the pine nuts?