I'm having a houseful of company for the long weekend and am trying to think of easy cooking that feeds a gang and can preferably be prepared and eaten outside.
Fajitas would be perfect . I make great chicken fajitas but my beef fajitas are always a bust . No matter what recipe I try, how careful I am to not cook too much, always sure to cut it properly.....it's either tough or tasteless. I have only used flank.
Anyone have tips, recipes ideas for beef fajitas that are T&T?