Chicken Wing Tips
You know what I mean - the pointy end, last joint of the chicken wing .........OK?
Well, I am wondering if ANYONE has a recipe for cooking those? I use the other two sections - but on those rare occasions where I am the one doing all the clipping/cutting - I end up w/ quite a few .....and I just would like to know if EVERYONE throws those away??? I hate to do that and if no one comes up w/ their tried/true suggestions - I just may have to come up w/ some self-styled treat. Obviously, I could just "include" them with the other parts - I know that; but I am looking for something that excludes the "better" cuts.