Electric meat slicer
I've noticed that the price for electric meat slicers for home use has gone down since the last time I looked at them. When I asked about them here before, ReneeKY said that she thought they were too flimsy to be practical and that only commercial grade slicers were worth buying. I've also noticed that there are quite a few brands available.
Does anyone have personal experience with any of these machines? I think the biggest drawback is the use of counter space, but I'm willing to live with that. I would want one mainly to slice meat and cheese very thinly, and maybe onions, although the mandoline works well for those. I am also a bit concerned about the quality of the blade. I saw the Waring model at Lowes yesterday, and the blade seemed sharp enough and the adjustment for thickness also looked acceptable.
Here is a link that might be useful: Home use meat slicers