Ideas for using up canned beets?
I have some canned beet chunks that I'd like to use up so I can have the jars available to can other things this summer. I've mostly used them as a side dish sweetened with a little apricot fruit spread (my kids like 'em sweet). Does anyone have any good ideas for ways to use them up? I probably have 10 pints left. I found a recipe on Epicurious for chilled beet soup with dill cream that I might try. It calls for fresh beets, but I imagine I could substitute the canned variety. Anyone have any other great ideas?