Prep sink in a wood top island
I've been advised against this, but I love the look of a wood top for our island, and I also have a prep sink as part of the design. Will I regret this forever? If I go for it, what is the best approach in terms of type and style of wood (butcherblock or other?), type of sealing, any particulars re. sink (undermount/overmount etc.). I want something that will look ok with wear and accept scratches and marks without looking ruined. Love the reclaimed look but not sure it works with our space or where to source it in NJ. We probably won't cut directly on it and will us it minimally for food prep. Anyone out there with a sink in a wood island who is happy with it?