New meat product -what to make?
Here in eastern PA, land of Philly cheesesteaks, we can buy thinly sliced (about 1/8 inch) beef rib eye to use for them. I often slice the pile of meat into crosswise strips for stir fries or marinate and put on skewers for grilling (pic on current WFD thread). This is not the flaked and formed frozen Steak-Um beef in grocery stores.
Now my favorite butcher is offering Pork ChipSteak, which is pork loin sliced just as thin as the beef. I bought 3/4 lb. of it and was going to fry it with some chopped shallots and mushrooms and add a bourbon sauce.
Now I am thinking that there should be lots of possibilities for new recipes with this beautiful pile of lean shaved pork. What would you make with it?