OT: combination microwave/convection ovens?
Anyone got first-hand knowledge on these? Are they any good?
I love the idea of combining the microwave with a second oven, smaller than the wide, but oddly short one in my 36" capital range. I've heard great things about the Breville smart ovens, but would also prefer not to have it countertop and the only other place I could put a second oven is in the undercounter space where the micro now resides. My family and I use the micro too often to give it up entirely, so I've been contemplating whether a combination micro/convection could do the trick, but am concerned that they might turn out to better in theory than in practice.
Would appreciate any info....