Pizza Rolls were to die for!
Visited a friend's vacation recently. Another guest brought these small, round pizza (or maybe stromboli) rolls made with Rhodes rolls and stuffed with pepperoni, cheese, ham, etc.. They were wonderful!
I make stromboli with Rhodes frozen bread dough and it is great but I loved this little rolls because you don't get the "dead space" (no filling) at the ends like you do with a whole loaf.
Unfortunately, after numerous attempts, no one has offered the recipe. I've looked online with no luck.
Anyone have any ideas? All I remember her saying is that each one used two rolls (top and bottom pressed together).