Breading always falls off my pork chops!
I make beautiful breaded pork chops that melt in your mouth thanks to my convection oven.
But... I often have a hard time getting the breaded to stay stuck onto the meat. It either comes off in the pan that I am browning them in (I use plenty of oil!) or when you are cutting the meat while eating.
Right now I am using an egg wash (white and yellow) then bread crumbs. I have tried dredging in flour first and it did not seem to make a difference.